Procedure Overview
Preoperative Evaluation: The process begins with a thorough evaluation by a gastroenterologist to assess the location, size, and characteristics of the polyps. Diagnostic tests such as colonoscopy or flexible sigmoidoscopy may be performed to visualize the polyps and determine the most appropriate treatment approach.
Polypectomy Techniques: There are several techniques used to perform polypectomy, including snare polypectomy, cold forceps polypectomy, hot biopsy forceps polypectomy, and endoscopic mucosal resection (EMR). The choice of technique depends on factors such as the size and location of the polyps and the expertise of the gastroenterologist.
Anesthesia and Sedation: Polypectomy is typically performed under conscious sedation or general anesthesia to ensure patient comfort and safety during the procedure. The gastroenterologist may administer sedatives and pain medications intravenously to minimize discomfort and promote relaxation.
Polyp Removal: Using specialized endoscopic instruments, such as snares, forceps, or cautery devices, the gastroenterologist carefully removes the polyps from the gastrointestinal tract. The polyps are grasped, snared, or excised from the mucosal lining, and the base of the polyp is cauterized to prevent bleeding and recurrence.
Pathology Examination: After the polyps are removed, they are sent to a pathology laboratory for examination under a microscope. Pathologists analyze the polyp tissue to determine if it is benign, precancerous, or cancerous, and provide a report to the gastroenterologist for further management.